HS 021012HS6 level
MEAT OF SWINE, BELLIES (BACON ETC), CURED ETC
MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED
Last updated: December 2025 data
U.S. imports of meat of swine, bellies (bacon etc), cured etc (HS 021012) totaled $434K in December 2025. NORTH AMERICA is the top supplier (36%), followed by CANADA (36%) and EUROPE (14%).
Total Import Value
$434,164
YTD Imports
$4.9M
Source Countries
11
CIF Value
$440K
Duty Collected
$18K
Air Freight
$0
Vessel
$121K
Container
$121K
Top Source Countries
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Import History
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