HS 020120HS6 level
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED
Last updated: December 2025 data
U.S. imports of meat, bovine cuts with bone in, fresh or chilled (HS 020120) totaled $1.2M in December 2025. EUROPE is the top supplier (43%), followed by NETHERLANDS (38%) and AUSTRALIA AND OCEANIA (6%).
Total Import Value
$1,235,034
YTD Imports
$13.1M
Source Countries
10
CIF Value
$1.3M
Duty Collected
$3K
Air Freight
$699K
Vessel
$536K
Container
$536K
Top Source Countries
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Import History
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